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Coffee Country Profile: Costa Rica
Costa Rica, Spanish La Republic de Costa Rica, English the Republic of Costa Rica, full name Costa Rica. The capital is San Jose. Official language Spanish. It is divided into 7 provinces, 81 counties and 421 districts. In 1502, Columbus discovered CR's coast for the first time during his fourth voyage. Then, west.
2014-09-03 Costa Rican Shepherd Farm Costa Rican Coffee Bean
Knowledge of Coffee Culture introduction to the history and production methods of ice-drop coffee
Ice drop coffee beans introduction 1, calculated according to a cup of coffee, grind coffee beans suitable for individual coffee very finely. It is not recommended to use a household manual bean grinder that should be a handicraft-friends who do not understand can open a post to ask why-about 10 grams of coffee powder. 2, then put the filter paper (absolutely buy a good one, otherwise the filter paper with wax flavor will ruin your painstaking efforts)
2016-10-24 Coffee cultural knowledge ice droplets history production methods utensils introduction ice drops coffee
NO SEAT COFFEE: a cup of coffee in Wuhan the coffee industry in Wuhan is very popular.
NO SEAT COFFEE, the first take-out coffee without a seat in Wuhan. What it brings to Wuhan is not coffee, but a new coffee business model. At a time when all coffee shops are trying to increase their single-cup profits, NO SEAT COFFEE has found another way to abandon the high-profit market for single-cup coffee and turn to the market of high-end coffee, which wins by quantity.
2016-01-20 SEAT COFFEE Wuhan one cup volume coffee industry development trend
NO SEAT COFFEE: the Creative Model of Literary Design in the Coffee and Coffee Industry in Wuhan
NO SEAT COFFEE, the first take-out coffee without a seat in Wuhan. What it brings to Wuhan is not coffee, but a new coffee business model. At a time when all coffee shops are trying to increase their single-cup profits, NO SEAT COFFEE has found another way to abandon the high-profit market for single-cup coffee and turn to the market of high-end coffee, which wins by quantity.
2016-01-23 SEAT COFFEE Wuhan one cup volume coffee industry literature and art
Coffee shop management knowledge coffee shop business preparation plan
Ten steps for the opening of the cafe 1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau
2015-01-12 Cafe management knowledge entrepreneurship preparation planning cafe opening ten steps indeed
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to
The coffee farm in Costa Rica introduces the Central Valley.
Coffee farmers have a high status in Colombia. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows the planting of Arabica, and Robasta is contraband in its territory, which is the only innovation seen in the world. Gostad
2016-06-15 Costa Rica Coffee Manor producing area introduction Central Valley Colombia
Explain the general knowledge of roasting coffee beans with 8 roasting degrees.
First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.
2015-02-13 Explanation 8 kinds roasting degree coffee beans common sense research Cheng
A brief introduction to 90 + ninety plus
Recently, when I talked to a lot of people about 90 + beans, I found that many people still don't know the nomenclature, classification and grade of 90 +. In retrospect, when I first came into contact with 90 +, it took me some time to get a general idea of what the name of 90 + was all about. I have to say that from concept to brand management, this is a very special company, but at the same time for the average consumer
2014-09-13 Coffee knowledge coffee encyclopedia
The explanation of Coffee Common sense about the degree of Coffee Baking
First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.
2015-04-17 Coffee common sense about roasting degree explanation research coffee beans
Espresso
It is said that "Espresso" coffee originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now "Espresso" has almost become a representative symbol of Italy, so it seems more natural for Italy to define "Espresso". So what is "Espresso"? An ensemble baked at a depth of 7 grams
2014-06-25 Coffee knowledge Espresso Coffee Encyclopedia
The method of making Italian espresso
Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are as follows: coffee ratio 6.51.5g water temperature 905 ℃ water pressure 9 2 bar time 305 seconds coffee making method: put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into the boiling wrench, in the grinder
2014-08-14 Coffee knowledge making coffee Italian coffee espresso
China Coffee Network-China Coffee list, domestic Coffee Brand list
At present, the ranking of domestic coffee brands 1. Shangdao Coffee (stationed in Taiwan in 1968 and mainland in 1997) 2. Dior Coffee (the first store opened in Shanghai in January 2002) 3. Pacific Coffee (from Hong Kong) 4. Cross-strait coffee 5. New Island Coffee 6. Mingdian Coffee (from Taiwan) 7. Carving time coffee 8.VOX only coffee 9. Grind time Coffee 10. Wings of Coffee (chain Western Food)
2016-07-30 China Coffee ranking domestic Brand current
Roaster detailed explanation of coffee bean roasting process
Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
2015-09-11 Roaster detailed fine coffee beans roasting process
Coffee common sense the method of making Italian espresso
Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are as follows: coffee ratio 6.51.5g water temperature 905 ℃ water pressure 9 2 bar time 305 seconds coffee making method: put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into the boiling wrench, in the grinder
2015-01-21 Coffee common sense Italian fragrant production method coffee Es
Qingdao a cafe turned into a "mini library"
Qingdao, July 7 (Reporter Liu Yanjie) Recently, Shandong Province Qingdao City Shinan District started coffee reading Qingdao reading activities. The government library distributes and replaces books for cafes free of charge. More than 260 cafes in the whole district have been transformed into mini libraries, meeting the reading needs of citizens and tourists, especially young people, and creating a good atmosphere of a scholarly city. We're going to take the library's literary history
2015-07-08 Qingdao coffee shop transformation mini library this newspaper July 7 by reporter
Baking of high-quality coffee beans explanation on the roasting degree of coffee
First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.
2015-02-13 Boutique coffee beans roasting about coffee degree explanation research baking
What's it like to open a coffee shop? let's see what it takes to open a coffee shop.
Prince Wen often sees people say that the dream of life is to open a coffee shop (florist, cake room, bookstore, flower growing), basking in the afternoon sun and playing soft music, and every guest coming in is a story. Wait, these. So if this dream is really realized, what kind of experience is it? Is it really as beautiful as you think it is? I'll tell you.
2016-01-11 One coffee shop one what experience see open a home prepare
Preparation for opening a coffee shop
Preparation for opening a coffee shop: drawing up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment; market survey: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. Market periphery
2014-07-01 Coffee shop operation coffee shop preparation coffee encyclopedia
Coffee and its products-- terminology (2)
Pulper--mipped bean cut or scraped wet processed coffee beans, often with brown black scars. 3.20 Brown coffee beans brown bean brown-black coffee beans. 3.21 White coffee beans white bean are simply called white beans, that is, coffee beans with a white surface. 3.22 Amber beans amber bean yellow coffee beans
2015-08-14 Coffee and its products nouns terms 3.19 damaged beans pulper-